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Better Process Control School course card Better Process Control School is a Course

Better Process Control School

Started Apr 19, 2021

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Full course description

The cost of this course is either $375 or $600.

This is a certification course for managers and supervisors of food processing operations of thermal procession systems, acidification, and container closure evaluation programs for Acidified canned foods. The school satisfies the training requirements specified in both the FDA and USDA regulations for Acidified canned foods and Low Acid canned foods. All sessions will be presented by internet presentation through Zoom™. The code to enter the workshop will be sent by email before the course begins. The BPCS Course is delivered live in real time allowing student the opportunity to ask questions and interact with other food professionals. Student will have plenty of time on each session to complete exams using NMSU OnDemand™ or similar online exam platform.

Certificates will be issued when the program has been completed and approved by FDA staff. This BPCS course satisfies the training requirements specified by both FDA and USDA regulations.

Textbook: Participants must purchase their own printed manual, Canned Foods: Principles of thermal Process Control, Acidification and Container Closure Evaluation, directly from Consumer Brands Association.

Click here to Purchase the Manual. Digital manuals are not available.
https://aces.nmsu.edu/ces/foodtech/better-process-control-s.html