Full course description
The cost of this course is either $375 or $600.
This is a certiﬁcation course for managers and supervisors of food processing operations of thermal procession systems, acidiﬁcation, and container closure evaluation programs for Acidiﬁed canned foods. The school satisﬁes the training requirements speciﬁed in both the FDA and USDA regulations for Acidiﬁed canned foods and Low Acid canned foods. All sessions will be presented by internet presentation through Zoom. The code to enter the workshop will be sent by email before the course begins. The BPCS Course is delivered live in real time allowing student the opportunity to ask questions and interact with other food professionals. Student will have plenty of time on each session to complete exams using NMSU OnDemand or similar online exam platform.
Certiﬁcates will be issued when the program has been completed and approved by FDA staff. This BPCS course satisﬁes the training requirements speciﬁed by both FDA and USDA regulations.
Textbook: Participants must purchase their own printed manual, Canned Foods: Principles of thermal Process Control, Acidification and Container Closure Evaluation, directly from Consumer Brands Association.
Click here to Purchase the Manual. Digital manuals are not available.