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Understanding Beef Production in the Southwest is a Course

Understanding Beef Production in the Southwest

Self-paced

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Full course description

The Sustainable Southwest Beef team studies the environmental and socioeconomic tradeoffs of Raramuri Criollo cattle, precision technologies, and beef supply chains originating on arid ranches of the Southwestern U.S. Ranchers, chefs, researchers, extension specialists, educators, and students are collaborating to develop a decision support dashboard and educate the next generation of producers and consumers.